27cm Continental Flan, Loose Base Liners

27cm Continental Flan, Loose Base LinersHandcrafted using traditional techniques in our signature anodised Aluminium, our Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue pies to savoury bakes such as the delicious Julie Jones Frangipane, Persimmon and Grape Tart. With a Silverwood flan tin, there's no need to 'blind bake' your pastry first simply ensure that you place your filled flan into a hot oven

or even a show stopping pork pie

plus a special baking sheet

jam and fruit filled tarts

traybakes and cakes

our pizza tins are handcrafted using traditional techniques in our signature anodised Aluminium for a superior even heat distribution to ensure a perfect crisp crust

This is our Bun Tray with rounded bottoms to gently cup your buns

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Made famous by Delia Smith's for her “Little sticky puddings”

The first rule of sauce making is to have a 'sauce' pan - i

Heavy duty and made to last

tiffin moulds and more - all crafted from our signature anodised aluminium with a naturally easy release surface

author of Mary Berry’s Aga Cookbook specified the requirements of these baking sheets: “The Baking Sheet must fit on the runners of the Aga Roasting Oven and be capable of being left in the oven overnight at a high temperature and then be plunged into a sink of cold water without distorting or warping