Compagnie Des Indes Spiced Rum Liqueur

Compagnie Des Indes Spiced Rum LiqueurForget everything you thought you knew about Spiced Rum! This is not one of those syrupy rums packed with sugar and colourings but rather an authentic rum, with very little added sugar (15g) and no colourings whatsoever. It is a rum from a blend of Dominican Republic (approx. 80%) & Venezuela (approx. 20%), slowly infused with black pepper, ginger, liquorice, vanilla, nutmeg etc for 2 weeks. The rum obtained after maceration is thus naturally spiced

Palate: Savory and dry on the palate and with grip and chewiness and savoury nutty flavours

integrated acidity and a long

as well as a fine bakery touch from its spontaneous fermentation

Our Merlot is harvested just metres from the winery then fermented in open vats where we carefully manage extraction to ensure the fruit carries the wine with supporting tannin

sit in a good chair and heat the glass with the palm of your hand

silky flavours that reaffirm the olfactory notes

2020-2055+‘ 94 points

Where it spent 10 months in oak maturing

The nose is ripe

resulting in a mezcal that is both intriguing and satisfying

These infusions are mixed with grapefruit alcohol-ate

000 bottles produced