Archive: Tanzania Karatu Vohora 3dotThis coffee comes from Neel and Kavita Vohora. Their farm, Finagro in Karatuu, is 1750 MASL. The Vohoras incorporate a maceration period before processing. For the SL 28, they macerate the cherries on raised beds for 2 3 days before completing a 2 3 week drying process with the seeds still in the fruit. The dried coffee is placed in GrainPro and taken to Vohora's facility in Arusha, where it is sorted and milled. We get notes of strawberry jam and the
They then undergo a thermal shock process
where workers ensure only the ripest cherries are hand-picked and processed
Contains 100 filters • FSC-certified paper • Biodegradable
and sealed in barrels to ferment anaerobically
The team hand-picks the ripest coffee cherries
allowing the coffee mass to warm and continue generating alcohols
and we flippin' love donuts
The result is intensely fruity
If you want a coffee that’ll make you more like Steve Guttenberg and less like Bobcat Goldthwait
and you're repping your favorite colorful coffee crew
a processing center Jhoan co-founded with the amazing Nestor Lasso
The result is a cup bursting with big fruit notes and floral vibes
